Designer yeasts for the fermentation industry of the 21st century
La levadura Saccharomyces cerevisiae ha disfrutado de una larga y distinguida historia en la industria de la fermentacin̤. Debido a su eficiencia en producir etanol, S. cerevisae es, sin duda alguna, el microorganismo comercial ms̀ importante con estatus GRAS (Generally Regarded as Safe).Con el surg...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Designer yeasts for the fermentation industry of the 21st century |
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