Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation
En este artc̕ulo, se presenta la implementacin̤ de un enfoque de estado funcional para el modelamiento de un cultivo de alimentacin̤ intermitente (fedbatch) de levadura. El uso del enfoque de modelamiento de estado funcional apunta a la superacin̤ de la principal desventaja de usar modelos de proces...
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| Andre forfattere: | Pencheva Tania, Hristozov Iasen, Huell Dirk, Hitzmann Bernd, Tzonkov Stoyan, Bulgarian Academy of Sciences. Centre of Biomedical Engineering |
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| Format: | Bog |
| Sprog: | engelsk |
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| Online adgang: | Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation |
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Lignende værker
- Selection and improvement of wine yeasts
- The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions
- Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
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Fermentación alcohólica de jugo de naranja con S. cerevisiae
Udgivet: (2009) - Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation