Tita Ovidiu, Tita Mihaela, Oprean Letitia, Mironescu Vionela, Pavelescu Diana Laura, & Faculty Agricultural Economics and Rural Dvelopment of Debrecen University. Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes.
Chicago Style (17th ed.) CitationTita Ovidiu, Tita Mihaela, Oprean Letitia, Mironescu Vionela, Pavelescu Diana Laura, and Faculty Agricultural Economics and Rural Dvelopment of Debrecen University. Using the Immobilized Yeasts as a Way of Increasing the Performance and the Economy the Fermentative Processes.
MLA citiranjeTita Ovidiu, et al. Using the Immobilized Yeasts as a Way of Increasing the Performance and the Economy the Fermentative Processes.
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