Motta Mauricy Alves de, Ferreira Muniz Joao Batista, Schuler Alexandre, Motta Mauricio da, & Wiley-Blackwell Publishing, I. Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation.
Chicago Style (17th ed.) CitationMotta Mauricy Alves de, Ferreira Muniz Joao Batista, Schuler Alexandre, Motta Mauricio da, and Inc Wiley-Blackwell Publishing. Static Magnetic Fields Enhancement of Saccharomyces Cerevisae Ethanolic Fermentation.
MLA (9th ed.) CitationMotta Mauricy Alves de, et al. Static Magnetic Fields Enhancement of Saccharomyces Cerevisae Ethanolic Fermentation.
Warning: These citations may not always be 100% accurate.