APA (7. basım) Alıntı

Motta Mauricy Alves de, Ferreira Muniz Joao Batista, Schuler Alexandre, Motta Mauricio da, & Wiley-Blackwell Publishing, I. Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation.

Chicago Style (17. basım) Atıf

Motta Mauricy Alves de, Ferreira Muniz Joao Batista, Schuler Alexandre, Motta Mauricio da, ve Inc Wiley-Blackwell Publishing. Static Magnetic Fields Enhancement of Saccharomyces Cerevisae Ethanolic Fermentation.

MLA (9th ed.) Atıf

Motta Mauricy Alves de, et al. Static Magnetic Fields Enhancement of Saccharomyces Cerevisae Ethanolic Fermentation.