Motta Mauricy Alves de, Ferreira Muniz Joao Batista, Schuler Alexandre, Motta Mauricio da, & Wiley-Blackwell Publishing, I. Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation.
Čikaški stil citiranja (17. izdanje)Motta Mauricy Alves de, Ferreira Muniz Joao Batista, Schuler Alexandre, Motta Mauricio da, i Inc Wiley-Blackwell Publishing. Static Magnetic Fields Enhancement of Saccharomyces Cerevisae Ethanolic Fermentation.
MLA način citiranja (9. izdanje)Motta Mauricy Alves de, et al. Static Magnetic Fields Enhancement of Saccharomyces Cerevisae Ethanolic Fermentation.
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