da Silva Vale Alexander, de Melo Pereira Gilberto Vinc̕ius, de Carvalho Neto Dô Pedro, Rodrigues Cristine, B. Pagnoncelli Maria Giovana, Soccol Carlos Ricardo, & MDPI. Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.
Tohutoru Kātū Chicagoda Silva Vale Alexander, de Melo Pereira Gilberto Vinc̕ius, de Carvalho Neto Dô Pedro, Rodrigues Cristine, B. Pagnoncelli Maria Giovana, Soccol Carlos Ricardo, me MDPI. Effect of Co-Inoculation with Pichia Fermentans and Pediococcus Acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.
Tohutoro MLAda Silva Vale Alexander, et al. Effect of Co-Inoculation with Pichia Fermentans and Pediococcus Acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.