da Silva Vale Alexander, de Melo Pereira Gilberto Vinc̕ius, de Carvalho Neto Dô Pedro, Rodrigues Cristine, B. Pagnoncelli Maria Giovana, Soccol Carlos Ricardo, & MDPI. Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.
Цитирование в стиле Чикаго (17-е изд.)da Silva Vale Alexander, de Melo Pereira Gilberto Vinc̕ius, de Carvalho Neto Dô Pedro, Rodrigues Cristine, B. Pagnoncelli Maria Giovana, Soccol Carlos Ricardo, и MDPI. Effect of Co-Inoculation with Pichia Fermentans and Pediococcus Acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.
Цитирование MLA (9-е изд.)da Silva Vale Alexander, et al. Effect of Co-Inoculation with Pichia Fermentans and Pediococcus Acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.