Стиль цитування APA (7-ме видання)

da Silva Vale Alexander, de Melo Pereira Gilberto Vinc̕ius, de Carvalho Neto Dô Pedro, Rodrigues Cristine, B. Pagnoncelli Maria Giovana, Soccol Carlos Ricardo, & MDPI. Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.

Чикаго стиль цитування (17-те видання)

da Silva Vale Alexander, de Melo Pereira Gilberto Vinc̕ius, de Carvalho Neto Dô Pedro, Rodrigues Cristine, B. Pagnoncelli Maria Giovana, Soccol Carlos Ricardo, та MDPI. Effect of Co-Inoculation with Pichia Fermentans and Pediococcus Acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.

Стиль цитування MLA (9-ме видання)

da Silva Vale Alexander, et al. Effect of Co-Inoculation with Pichia Fermentans and Pediococcus Acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.