Ceci Liliana Noem̕, Lozano Jorge E., & Faculty of Food Technology and Biotechnology, U. o. Z. Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions.
Citazione stile Chigago Style (17a edizione)Ceci Liliana Noem̕, Lozano Jorge E., e University of Zagreb Faculty of Food Technology and Biotechnology. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.
Citatione MLA (9a ed.)Ceci Liliana Noem̕, et al. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.