Ceci Liliana Noem̕, Lozano Jorge E., & Faculty of Food Technology and Biotechnology, U. o. Z. Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions.
Citace podle Chicago (17th ed.)Ceci Liliana Noem̕, Lozano Jorge E., a University of Zagreb Faculty of Food Technology and Biotechnology. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.
Citace podle MLA (9th ed.)Ceci Liliana Noem̕, et al. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.
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