Παραπομπή σε μορφή APA (7η εκδ.)

Ceci Liliana Noem̕, Lozano Jorge E., & Faculty of Food Technology and Biotechnology, U. o. Z. Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Ceci Liliana Noem̕, Lozano Jorge E., και University of Zagreb Faculty of Food Technology and Biotechnology. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.

Παραπομπή σε μορφή MLA (9th εκδ.)

Ceci Liliana Noem̕, et al. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.