Ceci Liliana Noem̕, Lozano Jorge E., & Faculty of Food Technology and Biotechnology, U. o. Z. Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCeci Liliana Noem̕, Lozano Jorge E., और University of Zagreb Faculty of Food Technology and Biotechnology. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.
एमएलए (9वां संस्करण) प्रशस्ति पत्रCeci Liliana Noem̕, et al. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.
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