Ceci Liliana Noem̕, Lozano Jorge E., & Faculty of Food Technology and Biotechnology, U. o. Z. Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions.
Čikaški stil citiranja (17. izdanje)Ceci Liliana Noem̕, Lozano Jorge E., i University of Zagreb Faculty of Food Technology and Biotechnology. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.
MLA način citiranja (9. izdanje)Ceci Liliana Noem̕, et al. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.