Tohutoro APA (7th ed.)

Ceci Liliana Noem̕, Lozano Jorge E., & Faculty of Food Technology and Biotechnology, U. o. Z. Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions.

Tohutoru Kātū Chicago

Ceci Liliana Noem̕, Lozano Jorge E., me University of Zagreb Faculty of Food Technology and Biotechnology. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.

Tohutoro MLA

Ceci Liliana Noem̕, et al. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.