APA (7. basım) Alıntı

Ceci Liliana Noem̕, Lozano Jorge E., & Faculty of Food Technology and Biotechnology, U. o. Z. Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions.

Chicago Style (17. basım) Atıf

Ceci Liliana Noem̕, Lozano Jorge E., ve University of Zagreb Faculty of Food Technology and Biotechnology. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.

MLA (9th ed.) Atıf

Ceci Liliana Noem̕, et al. Amylase for Apple Juice Processing , Effects of PH, Heat, and Ca2+ Ions.