Is there a need for healthy chocolate? , systematic literature review
El chocolate tiene propiedades especiales que ayudan a proteger el cuerpo humano de enfermedades cardiovasculares, incrementa el colesterol HDL y reduce la presin̤ sangun̕ea. El consumo de chocolate tambiň ayuda a reducir el estrš, eleva el ǹimo y reduce el cansancio. El props̤ito de esta revisin...
Kaydedildi:
| Diğer Yazarlar: | Vintimilla ℓlvarez Mara̕ Cecilia, Facultad de Ciencias Qum̕icas, Universidad de Cuenca |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Konular: | |
| Online Erişim: | Is there a need for healthy chocolate? , systematic literature review |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
- Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate
- Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
- Chocolate fits any lifestyle
- Caracterizacin̤ de los compuestos de aroma del aceite de sacha inchi (Plukenetia volubilis L.) por HS-SPME-GC-MS-O
- Chocolate