Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, & Faculty of Food Technology and Biotechnology, U. o. Z. Effects of hot water immersion on storage quality of fresh broccoli heads.
Chicago Style (17th ed.) CitationDong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, and University of Zagreb Faculty of Food Technology and Biotechnology. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
MLA (9th ed.) CitationDong Huaqiang, et al. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
Warning: These citations may not always be 100% accurate.