Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, & Faculty of Food Technology and Biotechnology, U. o. Z. Effects of hot water immersion on storage quality of fresh broccoli heads.
Cita Chicago (17th ed.)Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, i University of Zagreb Faculty of Food Technology and Biotechnology. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
Cita MLA (9th ed.)Dong Huaqiang, et al. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
Atenció: Aquestes cites poden no estar 100% correctes.