Cita APA (7a ed.)

Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, & Faculty of Food Technology and Biotechnology, U. o. Z. Effects of hot water immersion on storage quality of fresh broccoli heads.

Cita Chicago Style (17a ed.)

Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, y University of Zagreb Faculty of Food Technology and Biotechnology. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.

Cita MLA (9a ed.)

Dong Huaqiang, et al. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.