Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, & Faculty of Food Technology and Biotechnology, U. o. Z. Effects of hot water immersion on storage quality of fresh broccoli heads.
Chicago-viite (17. p.)Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, ja University of Zagreb Faculty of Food Technology and Biotechnology. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
MLA-viite (9. p.)Dong Huaqiang, et al. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
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