Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, & Faculty of Food Technology and Biotechnology, U. o. Z. Effects of hot water immersion on storage quality of fresh broccoli heads.
Citazione stile Chigago Style (17a edizione)Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, e University of Zagreb Faculty of Food Technology and Biotechnology. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
Citatione MLA (9a ed.)Dong Huaqiang, et al. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.