Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, & Faculty of Food Technology and Biotechnology, U. o. Z. Effects of hot water immersion on storage quality of fresh broccoli heads.
Цитирование в стиле Чикаго (17-е изд.)Dong Huaqiang, Jiang Yueming, Wang Yuehua, Liu Ruang, Guan Haoning, и University of Zagreb Faculty of Food Technology and Biotechnology. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
Цитирование MLA (9-е изд.)Dong Huaqiang, et al. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads.
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