Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
En aǫs recientes, como consecuencia del nm͠ero creciente de brotes de enfermedades por alimentos, se ha dado una mayor atencin̤ a las intervenciones que maten o remuevan los patg̤enos humanos de productos frescos.Por ello, una meta clave de los mťodos de lavado y sanitizacin̤ es remover o inactiva...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
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| Online Access: | Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products |
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