Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

En aǫs recientes, como consecuencia del nm͠ero creciente de brotes de enfermedades por alimentos, se ha dado una mayor atencin̤ a las intervenciones que maten o remuevan los patg̤enos humanos de productos frescos.Por ello, una meta clave de los mťodos de lavado y sanitizacin̤ es remover o inactiva...

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Diğer Yazarlar:	Sapers Gerard M., Faculty of Food Technology and Biotechnology, University of Zagreb
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Calidad de los alimentos Hortalizas Industrias alimenticias Procesos industriales Productos vegetales Food quality Vegetables Food industry and trade Industrial processes Plant products Vegetales Vegetables
Online Erişim:	Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
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