Yaun Brian R. & Department of Food Science and Technology del Virginia Polytechnic Institute and State University. Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables.
Chicago Style (17th ed.) CitationYaun Brian R. and Department of Food Science and Technology del Virginia Polytechnic Institute and State University. Efficiency of Ultraviolet Treatments for the Inhibition of Pathogens on the Surface of Fresh Fruits and Vegetables.
MLA (9th ed.) CitationYaun Brian R. and Department of Food Science and Technology del Virginia Polytechnic Institute and State University. Efficiency of Ultraviolet Treatments for the Inhibition of Pathogens on the Surface of Fresh Fruits and Vegetables.
Warning: These citations may not always be 100% accurate.