Yaun Brian R. & Department of Food Science and Technology del Virginia Polytechnic Institute and State University. Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Yaun Brian R. và Department of Food Science and Technology del Virginia Polytechnic Institute and State University. Efficiency of Ultraviolet Treatments for the Inhibition of Pathogens on the Surface of Fresh Fruits and Vegetables.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Yaun Brian R. và Department of Food Science and Technology del Virginia Polytechnic Institute and State University. Efficiency of Ultraviolet Treatments for the Inhibition of Pathogens on the Surface of Fresh Fruits and Vegetables.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.