Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables
Las ventas de frutas y vegetales frescos en los Estados Unidos se incrementaron en US
Guardado en:
| Otros Autores: | Yaun Brian R., Department of Food Science and Technology del Virginia Polytechnic Institute and State University |
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| Formato: | Libro |
| Lenguaje: | inglés |
| Materias: | |
| Acceso en línea: | Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables |
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