Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables
Las ventas de frutas y vegetales frescos en los Estados Unidos se incrementaron en US
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| Daljnji autori: | Yaun Brian R., Department of Food Science and Technology del Virginia Polytechnic Institute and State University |
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| Format: | Knjiga |
| Jezik: | engleski |
| Teme: | |
| Online pristup: | Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables |
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Slični predmeti
- Microbial safety of pickled fruits and vegetables and hurdle technology
- Drying of fruits and vegetables. Overview on some basic principles and applications
- Emission estimation technique manual for fruit and vegetable processing industry
- Design of a fruit blending and packaging plant
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