Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Las ventas de frutas y vegetales frescos en los Estados Unidos se incrementaron en US

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi:	Yaun Brian R., Department of Food Science and Technology del Virginia Polytechnic Institute and State University
Hōputu:	Pukapuka
Reo:	Ingarihi
Ngā marau:	Frutas Control de frutas Calidad de los alimentos Hortalizas Industrias alimenticias Productos vegetales Seguridad alimenticia Fruits Fruit inspection Food quality Vegetables Food industry and trade Plant products Food security Vegetales Vegetables
Urunga tuihono:	Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables
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