Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Las ventas de frutas y vegetales frescos en los Estados Unidos se incrementaron en US

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Detalles Bibliográficos
Outros autores: Yaun Brian R., Department of Food Science and Technology del Virginia Polytechnic Institute and State University
Formato: Libro
Idioma:inglés
Subjects:
Frutas
Control de frutas
Calidad de los alimentos
Hortalizas
Industrias alimenticias
Productos vegetales
Seguridad alimenticia
Fruits
Fruit inspection
Food quality
Vegetables
Food industry and trade
Plant products
Food security
Vegetales
Vegetables
Acceso en liña:Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables
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Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

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