Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Las ventas de frutas y vegetales frescos en los Estados Unidos se incrementaron en US

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Bibliográfalaš dieđut
Eará dahkkit:	Yaun Brian R., Department of Food Science and Technology del Virginia Polytechnic Institute and State University
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Fáttát:	Frutas Control de frutas Calidad de los alimentos Hortalizas Industrias alimenticias Productos vegetales Seguridad alimenticia Fruits Fruit inspection Food quality Vegetables Food industry and trade Plant products Food security Vegetales Vegetables
Liŋkkat:	Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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