An overview of the malting and brewing processes

An overview of the malting and brewing processes

La historia de la cerveza comienza con el grano de cebada maduro, con un contenido moderado de proten̕a (para un cereal) de 10-12% La mayor parte del endospermo de la cebada (una parte de la semilla de cebada) consiste principalmente de b-glucano (polm̕ero de molčulas de glucosa ligadas por enlaces...

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Bibliografske podrobnosti
Drugi avtorji:	Baxter E. Denise, Hughes Paul S., Royal Society of Chemistry (RSC)
Format:	Knjiga
Jezik:	angleščina
Teme:	Tecnologa̕ qum̕ica Industria licorera Industria cervecera Fermentacin̤ Cerveza Chemical technology Liquor traffic Brewing industry Fermentation Beer Industria de bebidas compuestas de cebada Fabricacin̤ de cerveza Grǹulos de almidn̤ Drinks industry composed of barley Brewing Starch granules
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