Cita APA (7th ed.)

Mare&#269;ek J, Sychra L, Najmanov ̀H, & Czech Academy of Agricultural Sciences. Effect of brewer<U+0092>s raw material on the course of main fermentation.

Cita Chicago (17th ed.)

Mare&#269;ek J, Sychra L, Najmanov ̀H, i Czech Academy of Agricultural Sciences. Effect of Brewer<U+0092>s Raw Material on the Course of Main Fermentation.

Cita MLA (9th ed.)

Mare&#269;ek J, et al. Effect of Brewer<U+0092>s Raw Material on the Course of Main Fermentation.

Atenció: Aquestes cites poden no estar 100% correctes.