Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers
La cebada (Hordeum vulgare L.) es ampliamente usada para produccin̤ de cerveza y alimentacin̤ animal. Recientemente, se ha vuelto deseable para consumo humano, debido a su significado altamente nutricional, especialmente la cebada desnuda o sin cs̀cara (hull-less barley). Existen diferencias entre l...
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| Other Authors: | , , , , , |
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| Format: | Book |
| Language: | English |
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| Online Access: | Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers |
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