Tohutoro APA (7th ed.)

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., & The Institute of Brewing and Distilling. Effects of pulses of higher temperature on the development of enzyme activity during malting.

Tohutoru Kātū Chicago

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., me The Institute of Brewing and Distilling. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.

Tohutoro MLA

Toffoli F, et al. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.