Cita APA (7th ed.)

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., & The Institute of Brewing and Distilling. Effects of pulses of higher temperature on the development of enzyme activity during malting.

Cita Chicago (17th ed.)

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., i The Institute of Brewing and Distilling. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.

Cita MLA (9th ed.)

Toffoli F, et al. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.