Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., & The Institute of Brewing and Distilling. Effects of pulses of higher temperature on the development of enzyme activity during malting.
Citazione stile Chigago Style (17a edizione)Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., e The Institute of Brewing and Distilling. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.
Citatione MLA (9a ed.)Toffoli F, et al. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.
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