APA (7e ed.) Bronvermelding

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., & The Institute of Brewing and Distilling. Effects of pulses of higher temperature on the development of enzyme activity during malting.

Chicago (17e ed.) Bronvermelding

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., en The Institute of Brewing and Distilling. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.

MLA (9e ed.) Bronvermelding

Toffoli F, et al. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.