Citação norma APA

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., & The Institute of Brewing and Distilling. Effects of pulses of higher temperature on the development of enzyme activity during malting.

Citação norma Chicago

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., and The Institute of Brewing and Distilling. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.

Citação norma MLA

Toffoli F, et al. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.