APA (7. basım) Alıntı

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., & The Institute of Brewing and Distilling. Effects of pulses of higher temperature on the development of enzyme activity during malting.

Chicago Style (17. basım) Atıf

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., ve The Institute of Brewing and Distilling. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.

MLA (9th ed.) Atıf

Toffoli F, et al. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.