Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., & The Institute of Brewing and Distilling. Effects of pulses of higher temperature on the development of enzyme activity during malting.
Чикаго стиль цитування (17-те видання)Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., та The Institute of Brewing and Distilling. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.
Стиль цитування MLA (9-ме видання)Toffoli F, et al. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.
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