APA引文

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., & The Institute of Brewing and Distilling. Effects of pulses of higher temperature on the development of enzyme activity during malting.

Chicago Style (17th ed.) Citation

Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca A. M., and The Institute of Brewing and Distilling. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.

MLA引文

Toffoli F, et al. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting.