Bioactive substances in hops and beer

Bioactive substances in hops and beer

Se investigaron los contenidos de prenilflavonoides (xantohumol, desmetilxantohumol, isoxantohumol) en los cultivos de lp͠ulo checos y del mundo durante el periodo 2000-2004. Las concentraciones de xantohumol variaron entre 0.2 y 1.2% (w/w), con las mayores cantidades encontradas en los cultivos de...

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Detaylı Bibliyografya
Diğer Yazarlar: Krofta Karel, Poustka Jan, Haj<U+009A>lov ̀Jana, Department of Food Chemistry and Analysis, Institute of Chemical Technology, Praga Repb͠lica Checa
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Bebidas alcohl̤icas - Anl̀isis
Cerveza
Industria de bebidas
Industria cervecera
Tecnologa̕ qum̕ica
Industria licorera
Alcoholic beverages - Analysis
Beer
Beverage industry
Brewing industry
Chemical technology
Liquor traffic
Industria de bebidas compuestas de cebada
Humulus lupulus
Prenilflavonoides
Acidosamargos,Xantohumol
Marcas de cerveza
Isoxantohumol
Cromatografa̕ lq̕uida
drinks industry composed of barley
Prenilflavonoids
Bitter acids
Xanthohumol
Beerbrands
liquid chromatography
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Bioactive substances in hops and beer

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