Suzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, & The Institute of Brewing and Distilling. A review of hop resistance in beer spoilage lactic acid bacteria.
Chicago Style (17th ed.) CitationSuzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, and The Institute of Brewing and Distilling. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.
MLA (9th ed.) CitationSuzuki Koji, et al. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.
Warning: These citations may not always be 100% accurate.