Suzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, & The Institute of Brewing and Distilling. A review of hop resistance in beer spoilage lactic acid bacteria.
Παραπομπή σε μορφή Chicago (17η εκδ.)Suzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, και The Institute of Brewing and Distilling. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.
Παραπομπή σε μορφή MLA (9th εκδ.)Suzuki Koji, et al. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.