Cita APA (7a ed.)

Suzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, & The Institute of Brewing and Distilling. A review of hop resistance in beer spoilage lactic acid bacteria.

Cita Chicago Style (17a ed.)

Suzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, y The Institute of Brewing and Distilling. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.

Cita MLA (9a ed.)

Suzuki Koji, et al. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.