APA ציטוט

Suzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, & The Institute of Brewing and Distilling. A review of hop resistance in beer spoilage lactic acid bacteria.

Chicago Style (17th ed.) Citation

Suzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, and The Institute of Brewing and Distilling. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.

ציטוט MLA

Suzuki Koji, et al. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.

אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.