Suzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, & The Institute of Brewing and Distilling. A review of hop resistance in beer spoilage lactic acid bacteria.
Čikaški stil citiranja (17. izdanje)Suzuki Koji, Iijima Kazumaru, Sakamoto Kanta, Sami Manabu, Yamashita Hiroshi, i The Institute of Brewing and Distilling. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.
MLA način citiranja (9. izdanje)Suzuki Koji, et al. A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.
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