Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer
Se investig ̤la fotl̤isis de los trans-iso-a-c̀idos derivados del lp͠ulo (compuestos amargos presentes naturalmente en la cerveza) y de los transtetrahidroiso alfa c̀idos (productos del lp͠ulo avanzados semisintťicos) a 300 nm en metanol. Se separaron las mezclas de fotorreacin̤ complejas por medio...
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| Other Authors: | , , , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer |
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