Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Se investig ̤la fotl̤isis de los trans-iso-a-c̀idos derivados del lp͠ulo (compuestos amargos presentes naturalmente en la cerveza) y de los transtetrahidroiso alfa c̀idos (productos del lp͠ulo avanzados semisintťicos) a 300 nm en metanol. Se separaron las mezclas de fotorreacin̤ complejas por medio...

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Diğer Yazarlar:	Heyerick Arne, Zhao Yining, Sandra Pat, Huvaere Kevin, Roelens Frederik, Keukeleire Denis De
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Tecnologa̕ qum̕ica Industria de bebidas Industria cervecera Fermentacin̤ Cerveza Bebidas alcohl̤icas - Anl̀isis Chemical technology Beverage industry Brewing industry Fermentation Beer Alcoholic beverages - Analysis Industria de bebidas compuestas de cebada Drinks industry composed of barley
Online Erişim:	Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer
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