Timmins ädaoin M., Quain David E., Goodacre Royston, & Laboratory for Bioanalytical Spectroscopy, S. o. C. Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy.
Chicago Style (17th ed.) CitationTimmins ädaoin M., Quain David E., Goodacre Royston, and School of Chemistry Laboratory for Bioanalytical Spectroscopy. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
MLA (9th ed.) CitationTimmins ädaoin M., et al. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
Warning: These citations may not always be 100% accurate.