Timmins ädaoin M., Quain David E., Goodacre Royston, & Laboratory for Bioanalytical Spectroscopy, S. o. C. Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy.
Chicagoスタイル(17版)引用形式Timmins ädaoin M., Quain David E., Goodacre Royston, , School of Chemistry Laboratory for Bioanalytical Spectroscopy. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
MLA(9版)引用形式Timmins ädaoin M., et al. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
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